![]() So, make sure you’re careful when filleting. ![]() If your knife is too blunt, or you are not careful with it, you could end up with one less finger than you started. Their tails are also quite fleshy, and they almost feel like bone when you’re cutting through them. However, if you’re willing to take a few extra minutes to ensure you take out that blood-line, you’ll have a perfect fish for a quick meal.Įnsure you don’t cut into their stomach or gallbladder while filleting as if they are cut into, they can cause the fish to taste bitter. Many people tend to only use blue runners as bait due to their low meat-to-size yield and their large blood-line. ![]() What Do I Need To Know About Filleting Blue Runners? Many fishers also insist their meat tastes much better raw, making them a great candidate for dishes like sashimi, poke, or sushi. When cooked, blue runners tend to taste a bit bland, however with a bit of seasoning, they can provide a nice flaky base for great table fare. Yes, while most people revere them as great baitfish, they are also a good option for a cheap and healthy meal!īlue runners can grow up to 11 lbs or 5 kg and up to 27 inches or 70 cm, and they taste great raw, making them a good alternative to tuna or other more expensive fish. What Are The Main Things You Can Do With Blue Runners?.What Is The Harvester Limit For Blue Runners In Florida?.What Do I Need To Know About Filleting Blue Runners?.They are ferocious predators, a great challenge to catch and make even better for eating.Įven though they are a joy to catch, are blue runners good to eat? Table of Contents Blue Runners are large and fast fish belonging to the Jack family, sometimes referred to as the Blue Stripe Jack, Hardtail Jack, or Egyptian Scad (Caranx crysos).
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